You know what I find exciting? Getting the chance to work with celebrities. It was nice hosting Ray Bourque at two of my events, but as I mentioned before, I don’t really know much about sports and I didn’t know who he was before I started planning those events.
Chef Chuck Hughes however, was a name I heard thrown around a few times before I started working on the 2nd Annual Spring Gala. Chuck was the third Canadian chef to win a cooking battle against Bobby Flay on Iron Chef America. It was his tasty lobster dishes that lead him to victory, and earned him his own TV shows, Chuck’s Day Off, and Chuck’s Eat the Street.
Spring Gala is organized to help our culinary arts students gain experience with preparing and serving fine cuisine for black-tie events. Chuck was brought in to provide guidance and inspire our students, and to entertain our guests with a cooking demo. On stage he prepared a lobster poutine that I sadly didn’t get to taste, but that smelled and looked amazing.
Chuck was great to work with; he was extremely friendly, entertaining, and very down to earth. I really hope I get the chance to work with him again. But in the meantime, I may need to plan a trip to Montreal. He co-owns two very successful restaurants there, Garde Manger and Le Bremner, and I could really go for his lobster poutine right about now.